Power Protein Ramen

Move over, store-bought ramen. Take a hike, take-out ramen. This homemade version, inspired by My New Roots who makes her own dashi, is about to take center stage! With 25g of plant-based protein and 12g of fiber, these deliciously gluten-free noodles are going to change the way you look at this beloved Japanese dish. Warm, comforting, filling and totally slurpable, you’ll want to make this recipe again and again.

You May Also Like

Get Recipes Served Fresh to Your Inbox!

Get Recipes, Offers, and More