Quinoa Chili with Sweet Potatoes and Kale

Quinoa Chili with Sweet Potatoes and Kale is an amazing combination of Ancient Harvest quinoa chili and sweet potatoes with kale to add depth and character.

Prep Time: 15 min

Total Time: 55 min

Ingredients

3 garlic cloves, chopped
1 tbsp olive oil
1 tsp paprika
1 tsp oregano
1 tsp chili powder
¼ tsp cumin
¼ tsp salt
dash red pepper flakes
1 can tomatoes (I used roasted garlic)
1 can cannellini beans
16 oz vegetable broth
½ cup Ancient Harvest Quinoa
1 small sweet potato, cooked and cubed
2 cups kale, torn from stalks
**optional: avocado, sour cream, greek yogurt shredded cheese

Directions

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.
Add the 3 chopped garlic cloves and stir, careful not to let them burn.
After a few minutes, add the spices and can of tomatoes.
After a few more minutes add the vegetable broth, white beans, and quinoa.
Keep stirring until the quinoa starts “popping” out of the shell. Mine took about 25 to 30 minutes.
Finally, add the precooked sweet potato and kale pieces, however big you want them to be.
Once kale is wilted to your liking, ladle into bowls and top with avocado and anything else!

Servings: 4-6

Quinoa Chili with Sweet Potatoes and Kale

Quinoa Chili with Sweet Potatoes and Kale

Ingredients

Directions

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