Easy Southwestern Quinoa Salad

Looking to get lunch or dinner ready in a hurry? Throw together this delicious Southwestern salad in minutes thanks to Ancient Harvest Heat-and-Eat Quinoa. Recipe courtesy of @diythrill.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

1 packet Ancient Harvest Heat-and-Eat Quinoa with Sea Salt (8 ounces)
15 ounce can black beans, drained and rinsed
1 red bell pepper, seeds removed and chopped
1 large head romaine lettuce, chopped
1 red onion, diced
15 ounce can whole kernel corn, drained
2 cups shredded Mexican cheese
1 bottle Ranch dressing

Directions

Heat Ancient Harvest Heat-and-Eat Quinoa in microwave on high for 90 seconds and set aside.
Add Romain lettuce, black beans, red bell pepper, red onion, corn, and Mexican cheese to a large mixing bowl.
Add Ancient Harvest Heat-and-Eat Quinoa to mixing bowl and toss all ingredients.
Top salad with a drizzle of Ranch dressing and enjoy!

Servings: 4

Easy Southwestern Quinoa Salad

Ingredients

Directions

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