fbpx

Greek Pasta Salad

@eatswithmands
Share on twitter
Share on facebook
Share on pinterest
Share on email

Enjoy this Summer Greek Pasta Salad Recipe by @eatswithmands We used Ancient Harvest Grain Free Veggie Pasta to make this dish.

Prep Time: 15
Total Time: 25

Ingredients

1 box of Ancient Harvest Grain-Free Veggie Rotini Pasta
1 cup cucumber
½ cup grape tomatoes
1 cup spinach
½ cup red onion
½ cup feta cheese, crumbled
2 tbsp olive oil

Dressing:
½ cup olive oil
⅓ cup red wine vinegar
juice of ½ a lemon
2 tsp minced garlic
1 tsp oregano
Salt & pepper to taste

Directions

Cook your pasta al dente -not fully cooked, drain then let cool completely in a bowl.
In meantime, chop the vegetables.

Make the dressing set aside
Once pasta is cooled, add 1 tsp of the dressing to the bowl to ‘break up’ the pasta a bit then mix in your chopped veggies. then add in dressing and feta cheese and mix completely.
Serve immediately or keep in the fridge for up to 3-4 days!

Servings: 4