Kimchi & Sesame Noodle Bowl


Shake up your weeknight routine with this delicious Korean-inspired noodle bowl. You’ll get a serving of veggies in with this veggie pasta and some added gut-health probiotics from the kimchi used in this recipe.


  • 1, 8 oz box of Ancient Harvest ™ Veggie Spaghetti
  • 1-2 cups kimchi (can purchase in a jar, or make at home using your favorite kimchi recipe)
  • 1 cup sugar snap peas
  • ¼ head of purple cabbage, sliced
  • ¼ cup thinly sliced green onion
  • 1 tbsp sesame seeds
  • 3 TBSP rice vinegar
  • 4 TBSP toasted sesame oil


  1. Cook spaghetti according to directions on the box. Drain and set aside.
  2. Whisk rice vinegar and sesame oil together. Pour in a mixing bowl with pasta and fully coat noodles.
  3. Separate noodles into 4 bowls. To each individual bowl, divide ingredients and add in small piles: green onion, snap peas, sliced purple cabbage, green onions, and about ¼ cup or more kimchi.
  4. Garnish with sesame seeds and serve room temperature or cold.