Kimchi & Sesame Noodle Bowl

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Shake up your weeknight routine with this delicious Korean-inspired noodle bowl. You’ll get a serving of veggies in with this veggie pasta and some added gut-health probiotics from the kimchi used in this recipe.

Ingredients

1, 8 oz box of Ancient Harvest ™ Veggie Spaghetti
1-2 cups kimchi (can purchase in a jar, or make at home using your favorite kimchi recipe)
1 cup sugar snap peas
¼ head of purple cabbage, sliced
¼ cup thinly sliced green onion
1 tbsp sesame seeds
3 TBSP rice vinegar
4 TBSP toasted sesame oil

Directions

Cook spaghetti according to directions on the box. Drain and set aside.
Whisk rice vinegar and sesame oil together. Pour in a mixing bowl with pasta and fully coat noodles.
Separate noodles into 4 bowls. To each individual bowl, divide ingredients and add in small piles: green onion, snap peas, sliced purple cabbage, green onions, and about ¼ cup or more kimchi.
Garnish with sesame seeds and serve room temperature or cold.

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