Roasted butternut squash with quinoa and green tahini is a delicious and healthy meal that is perfect for a cozy dinner or a quick lunch. Butternut squash is a great source of fiber, vitamins, and minerals, while quinoa is a complete protein that can help you feel full and satisfied. The green tahini adds a tangy and nutty flavor to the dish, making it a flavorful and well-rounded meal.
To make this dish, start by roasting the butternut squash in the oven with a drizzle of olive oil, salt, and pepper. While that’s cooking, prepare the quinoa according to package instructions. To make the green tahini, simply blend tahini, lemon juice, garlic, and water until smooth. Once the squash and quinoa are cooked, combine them in a bowl and drizzle the green tahini on top. Enjoy!