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Vegan Pesto Mac and “Cheese”

Vegan Pesto Mac and Cheese
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A vegan mac and cheese sauce mixed with our veggie packed Rotini makes for a delicious any night meal! Get the recipe from @upbeetandkaleingit.

Total Time: 15 minutes

Ingredients

Sauce

  • 3 cups russet potatoes peeled and cubed
  • 1/3 cup vegetable broth
  • 1 handful fresh spinach
  • 1 handful fresh basil
  • 2 tbsp nutritional yeast
  • 1/4 cup pine nuts
  • 1 medium-large garlic clove
  • 1 tsp onion powder
  • 1/2 tsp sea salt

Directions

  1. Cook the pasta according to package directions.
  2. Boil the potatoes in water until they are tender,  about 12 minutes.
  3. Add all sauce ingredients to a food processor and blend until a thick and smooth
    consistency forms.
  4. Mix the sauce with the pasta and enjoy!