Vegan Pesto Mac and “Cheese”

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A vegan mac and cheese sauce mixed with our veggie packed Rotini makes for a delicious any night meal! Get the recipe from @upbeetandkaleingit.

Total Time: 15 minutes

Ingredients

Pasta

1 box Ancient Harvest Veggie Pasta

Sauce

3 cups russet potatoes peeled and cubed
⅓ cup vegetable broth
1 handful fresh spinach
1 handful fresh basil
2 tbsp nutritional yeast
¼ cup pine nuts
1 medium-large garlic clove
1 tsp onion powder
½ tsp sea salt

Directions

Cook the pasta according to package directions.
Boil the potatoes in water until they are tender, about 12 minutes.
Add all sauce ingredients to a food processor and blend until a thick and smooth
consistency forms.
Mix the sauce with the pasta and enjoy!

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𝐁𝐔𝐓𝐓𝐄𝐑𝐍𝐔𝐓 𝐒𝐐𝐔𝐀𝐒𝐇 𝐒𝐔𝐏𝐄𝐑 𝐆𝐑𝐀𝐈𝐍 𝐏𝐀𝐒𝐓𝐀!