WINTER

Get the most out of your
farmer’s market haul

Farmer’s Markets are the heart of seasonal eating
with all the vibrant produce they offer. Maximize
your haul by planning meals around what is in
season and let the veggies be your guide!

What's for dinner?

Seasonal eating is the perfect excuse to experiment with new recipes. From salads to grain bowls, let our quinoas, pastas, and polentas be the base for showcasing the freshness of your market finds!

A grain worth the hype

Quinoa has surged in popularity in recent years, but what lies behind the trendy reputation? Quinoa earns its spot above the rest for many reasons, but primarily because of its nutritional superiority. This grain is packed with protein, fiber, vitamins, and minerals. Plus, it is super versatile, ready to be tossed in salads, mixed with grilled vegetables, used as a base in a bowl, or added to any dish that needs a little extra boost of flavor. Quinoa is soon to be your healthy eating secret!

+6 GR protein

HIGH IN FIBER

EASY TO USE

What’s in season?

Flavors change with the season, so keep coming here to learn each month’s best produce and not miss out on the fresh flavors!

Dec

Brussels sprouts
Cabbage
Oranges
Winter Squash
Turnips

Jan

Broccoli
Kale
Lemons
Leeks
Parsnips

FEb

Romanesco
Swiss Chard
Fennel
Escarole
Grapefruit

Ways to use

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Winter recipes