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Organic Gluten Free Pasta

This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.

Organic Gluten Free Garden Pagodas Pasta

Enjoy a festival of color and flavor when you dive into a plate of this tri-color corn, brown rice, and quinoa pasta. Our Organic Gluten Free Garden Pagodas take gluten-free eating to delicious new heights, and their unusual shape makes them fun for kids and adults alike.
Ingredients

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour Organic Spinach Flour, Organic Beet Flour.

Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz dry (55g)
Amount Per Serving
200 Calories
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 44g
16%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 9mg
0%
Iron 1mg
6%
Potassium 93mg
2%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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