fbpx

Organic Gluten Free Pasta

This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.

Organic Gluten Free Garden Pagodas Pasta

Enjoy a festival of color and flavor when you dive into a plate of this tri-color corn, brown rice, and quinoa pasta. Our Organic Gluten Free Garden Pagodas take gluten-free eating to delicious new heights, and their unusual shape makes them fun for kids and adults alike.
Ingredients

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour Organic Spinach Flour, Organic Beet Flour.

Recipes

Browse Additional Products