Coconut Quinoa Breakfast Bowl

Wake up with a hearty breakfast bowl that’s loaded with wholesome ingredients like Ancient Harvest™ Organic Inca Red Quinoa Grains, coconut milk and fresh berries.

Prep Time: 5

Total Time: 30

Ingredients

Heat oil in 2-quart pot over medium heat.
Add quinoa and toast for 3-4 minutes, stirring frequently.
Slowly pour in the water and 1 c. milk and bring to a boil.
Reduce heat to simmer, cover, and cook for 15-20 minutes, until liquid is absorbed.
Fluff quinoa with a fork and keep over medium low heat.
Stir in 1/3 – 1/2 c. coconut milk, maple syrup, cinnamon, vanilla and salt.
Let cook until thickened slightly, adding more milk if desired.
Serve hot with fresh berries and nuts.

Servings: 4