Ginger Carrot Salad with Quinoa
Ginger Carrot Salad with Quinoa
Created by Naturally Ella for the 2015 Blogger Ambassador Program Ginger Carrot Salad with Quinoa is amazing by itself or as a light starter.
Ingredients
- 2 cups shredded carrots
- 1 cup cooked Ancient Harvestâ„¢ quinoa, any variety
- ¼ cup minced scallion
- 3 tablespoons tamari
- 1 tablespoons rice wine vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon honey (or vegan sub)
- 4 to 5 handfuls baby arugula or other spicy green
- sesame seeds, for topping
Directions
- In a small bowl, combine the shredded carrots, cooked quinoa, and scallions. In a separate bowl, whisk together the tamari, rice wine vinegar, ginger, and honey. Pour over the carrot mixture and toss until well combined. Let sit for 20 minutes.
- Toss carrot mixture with handfuls of greens and sprinkle with sesame seeds to serve.
You May Also Like
