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Grain Free!

Veggie Pasta

End the battle between nutritious and delicious with pasta that contains an entire serving of vegetables. Tastes good AND is good for you? Turns out, the opposite of impossible is “pasta bowl.”

VEGGIE spaghetti

Looking for a way to incorporate more veggies into your family’s diet? Add some greens to your family’s weekly pasta night! These Grain Free spaghetti noodles pack an entire serving of vegetables in just 2 oz of pasta. This pasta is made with 5 simple ingredients: Green lentils, tapioca starch, kale, cauliflower, and spinach. Non-GMO.

Ingredients

Green Lentils, Tapioca Starch, Kale, Cauliflower, Spinach

Recipes
Nutrition Facts
About 4 servings per container
Serving size 2oz dry (55g)
Amount Per Serving
200 Calories
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 1mg
6%
Potassium 160mg
4%

Footnotes
  1. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Back to reference 1.

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