Kale and Quinoa Greek Salad

For the salad:

• 1 cup Ancient Harvest Harmony quinoa
• 1 (5 oz) package washed baby kale
• 1 ½ cups grape or cherry tomatoes, halved
• 1 medium cucumber, chopped
• ½ cup pitted kalamata olives, halved
• 1 (14 oz) can quartered artichoke hearts in water, drained
• ½ cup feta cheese crumbles

For the dressing

• ½ cup packed basil leaves
• ¼ cup fresh lemon juice
• ⅓ cup extra-virgin olive oil
• ¼ teaspoon garlic powder
• Salt and pepper to taste