We’re here to help answer your questions
about our delicious line of products.
Ancient Harvest products are made in the United States and Italy. Our quinoa is sourced from Bolivia.
Our products are not made with GMO ingredients. We believe you have a right to know what is – and isn’t – in your food, and we’re doing our part by enrolling in the non-GMO Project. All of our products are verified by the non-GMO project. Check the package for the butterfly logo.
Yes! After receiving consumer feedback, we included organic brown rice in our organic corn and quinoa pasta to enhance the taste and texture of the pasta. Our protein pastas, formerly POW! Pastas, are free of brown rice, with the exception of our chickpea elbows. Our veggie pastas are also free of rice.
You can count on Ancient Harvest to provide nutritious, satisfying options for any and every lifestyle, including vegan diets. All of our products are great for those on a vegan diet. Some of our facilities have dairy in them, but it comes already packaged in most cases. There is very little risk of cross contamination.
Most Ancient Harvest™ products are Star-K kosher certified. When in doubt, look for the kosher symbol on the package.
No, at Ancient Harvest we take the initial step of pre-washing and rinsing our quinoa unlike most other brands. We take care of the hard work so all you have to do is enjoy this nutritious, ancient seed. We ensure that our cleaning process never harms the nutritional integrity of our quinoa.
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All of our products should be kept in a cool and dry place – not next to or above the stove. Once opened, our uncooked quinoa and dry pasta can be kept in their original package or an airtight container. Leftovers of our polenta and microwavable quinoa should be refrigerated in an airtight container for up to three days.