Savor the perfect blend of sweet and spicy with our protein-packed spaghetti pasta topped with a luscious peanut sauce! Whether it’s a family dinner or meal prep for the week, this dish brings a symphony of flavors to your plate.
Savor the perfect blend of sweet and spicy with our protein-packed spaghetti pasta topped with a luscious peanut sauce! Whether it’s a family dinner or meal prep for the week, this dish brings a symphony of flavors to your plate.
8 Ounces Cooked Ancient Harvest Protein Pasta
2 tbsp coconut oil
1 red bell pepper, roughly chopped
1 yellow bell pepper, roughly chopped
½ cup roasted peanuts
½ cup creamy peanut butter
2 garlic cloves, minced
¼ cup tamari
¼ cup warm water
2 tbsp maple syrup
2 tbsp rice vinegar
1 tbsp sriracha
1 tbsp honey
2 tbsp lime juice
2 tbsp steamed soybeans
2 tbsp chopped green onions
Begin by whisking together your peanut sauce ingredients in a small bowl and set aside.
Bring a large pot of water to a boil and cook the Ancient Harvest Protein Pasta as instructed on the packaging.
While the pasta is cooking, bring a large skillet with olive oil to medium-high heat.
Once the skillet is warm, add the bell peppers and peanuts.
Cook for 5 to 7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low.
As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet.
Use tongs to toss the mixture together.
After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. Start with ½ of the mixture and add more as needed or save the remainder for topping.
Serve immediately, topped with steamed soybeans and green onions.
