Baked Feta with Chickpeas & Air Fry Polenta

Chickpea Polenta

Looking for a delicious and easy-to-make meal that will impress your friends and family? Then look no further than this mouthwatering baked feta with chickpeas and air fry polenta! This dish is packed with flavor and nutrition, making it the perfect choice for anyone who wants to eat healthy while still indulging in delicious food..

Once everything is ready, serve the baked feta and chickpeas on top of the air fry polenta and enjoy! This dish is perfect for a cozy night in or a dinner party with friends, and is sure to be a hit with anyone who tries it. So why not give it a try today and experience the deliciousness for yourself?

Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat


1 tube Ancient Harvest Traditional Polenta, cut in cubes
2 cans of chickpeas, drained and rinsed
Avocado Oil Spray
Salt and pepper to taste
1 feta block, cut into 3 equal strips
½ tsp cumin
Pinch of cayenne pepper
½ tsp paprika
1 jar of your favorite tomato sauce
Red pepper flakes


Preheat the oven to 450°F.

Heat a cast iron pan in the oven for 5 minutes, remove from the oven and add the avocado oil spray.
Add chickpeas, all the spices, and the tomato sauce. Mix well.
Place feta into the tomato chickpea sauce.

Bake for 15-20 minutes or until feta has softened.

At the same time air fry the polenta or if you don’t have an air fryer you can place it in the oven at the same time on a baking sheet.

Remove from the oven, add the polenta to the tomato sauce mix and mix well. Serve