Blueberry Polenta Upside-Down Cake is a delightful dessert that will satisfy your sweet tooth. This delicious cake is made with a layer of juicy blueberries and a soft, buttery polenta cake that is baked to perfection. The cake is then flipped over to reveal the beautiful blueberry topping, which makes it a feast for the eyes as well as the taste buds. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. So, whether you are hosting a party or just want to treat yourself, this Blueberry Polenta Upside-Down Cake is a must-try recipe that you won’t regret making!
This was created by Elisabeth Michaels @zazachef_cook.eat.repeat