Breakfast Quinoa Bowl


Enjoy this Quinoa Bowl Recipe by @crazychewygoods. We used Ancient Harvest Traditional Quinoa to make this dish.


For the Quinoa

¼ Cup uncooked Ancient Harvest Traditional Quinoa
½ Cup Soy milk (or any other milk type you like)
1 Cinnamon stick
½ tsp Vanilla extract
Dash of salt

Toppings (optional, make it your own!)

Sliced almonds
Mixed berries
Cinnamon Sugar


In a small saucepan, add your Ancient Harvest Traditional quinoa and milk and bring it to a rolling boil then turn the heat down to low.
Cover it and let it simmer for 15 mins. DON’T WALK AWAY! Note: You don’t want your quinoa to boil over. So, when it starts to boil, remove it from the heat and give it a little stir. Place it back on the burner and repeat for 15 mins.
Remove the pan from the heat and let it stand for about 5 mins to allow the quinoa to absorb the rest of the liquids.
Spoon your quinoa into a bowl and add your toppings.