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Coconut-Quinoa Breakfast Bowl

Coconut-Quinoa Breakfast Bow
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Coconut-Quinoa Breakfast Bowl

If you’ve never had a Coconut-Quinoa Breakfast Bowl, you’re missing out. This simple yet delicious recipe shows how quinoa can show up oatmeal by providing the protein you need in the morning, without the gluten you don’t. By Allison Stevens

Prep Time: 5
Total Time: 25

Ingredients

  • 3 cups cooked Ancient Harvest Traditional Quinoa
  • 1 cup coconut milk
  • 1tsp vanilla sprinkle of cinnamon
  • ½ cup pecan pieces
  • ½ cup shredded coconut
  • 2 cups fresh blueberries

Directions

  1. Whisk vanilla into coconut milk and pour over cooked quinoa.
  2. Top with cinnamon, pecan pieces, coconut and blueberries.
  3. Divide into 4 bowls. (Note: this will keep for a few days in the fridge.)
Servings: 1