Cranberry & Almond Quinoa Pilaf

Cranberry & Almond Quinoa Pilaf

Cranberry & Almond Quinoa Pilaf

Created by Candace Morgan Submitted via Ancient Harvest & Clean Eating’s Modern Meal Makeover Recipe Contest Cranberry & Almond Quinoa Pilaf is a great side dish featuring Ancient Harvest quinoa with rich and earthy almonds and tangy cranberries for full flavor.

Prep Time: 15
Total Time: 30


  • 1 ½ cup Ancient Harvest Quinoa, cooked
  • ½ cup scallion greens, sliced
  • ½ cup dried cranberries
  • ½ cup toasted sliced almonds
  • ½ bunch parsley, chopped
  • 1 tsp. sugar
  • 1 tbsp. Olive oil
  • 1 tsp. salt
  • 1 tsp. red wine vinegar
  • Pepper to taste


  1. In a large bowl, combine, parsley, scallions, and dried cranberries.
  2. Add in cooked and cooled quinoa.
  3. In a separate bowl, make the dressing.
  4. Whisk together the olive oil, red wine vinegar, sugar, and salt.
  5. Add to the quinoa mixture and stir to combine.
  6. Top with almonds and season with pepper to taste.
Servings: 6