Cranberry Apple Crisp

Ancient Harvest Quinoa Flakes are the perfect substitution for the oats you might normally find in a fruit crumble. Try this delicious recipe created by @PrettyLifeGirls.

Prep Time: 15

Total Time: 50

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons gluten-free baking flour

Topping:

1-½ cups Ancient Harvest Quinoa Flakes
½ cup gluten-free baking flour
½ cup packed brown sugar
½ cup butter, melted
½ cup mixed nuts, chopped

Directions

Combine apples, cranberries, sugar and flour.
Pour into six greased ramekins or an 11 x 17 baking dish.
In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture.
Bake at 350° for 35 to 40 minutes if baking in ramekins or 50 to 55 minutes for 11 x 17 baking, or until fruit is tender and top is browned.

Servings: 6

Cranberry Apple Crisp

Ingredients

Topping:

Directions

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