Enjoy this pasta dish @kristen.carli. We used Ancient Harvest Plant-Based Protein Rotini pasta to make this dish.
![](https://ancientharvest.com/wp-content/uploads/2024/09/Roasted-Sweet-Potato-Kale-and-Quinoa-Salad-300x200.jpg)
Enjoy this pasta dish @kristen.carli. We used Ancient Harvest Plant-Based Protein Rotini pasta to make this dish.
1 box Ancient Harvest Plant-Based Protein Rotini pasta
1 15 oz can diced tomatoes
⅓ cup raw cashews
1 tsp garlic powder
1 tsp paprika
½ tsp dried thyme
salt & pepper, to taste
pine nuts, toasted, for serving
basil, julienned, for serving
Boil a large pot of water. Add Ancient Harvest Protein red lentil pasta and stir.
Taste check pasta after 5 minutes. Cook until tender. Drain.
Place raw cashews in a small bowl.
Boil 1 cup of water. Pour boiling water over cashews and allow to soak for 5 minutes. Drain.
In a high speed blender, combine tomatoes, cashews, and spices. Blend until smooth.
Pour sauce over pasta. Stir to combine.
Top with pine nuts and basil.