Curried Vegetable Polenta Kabobs

Curried Vegetable Polenta Kabobs
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Curried Vegetable Polenta Kabobs

Created by Naturally Ella for the 2015 Blogger Ambassador Program

Prep Time: 20
Total Time: 35


  • 8 ounces Ancient Harvest Polenta
  • 1 small zucchini
  • ½ medium red onion
  • 1 dozen cherry tomatoes
  • 1 red pepper
  • 2 tablespoons olive oil
  • 1 tablespoon good curry powder
  • Cilantro, to serve
  • Limes, to serve
  • Yogurt, to serve


  1. If using wood skewers, soak an hour before preparing.
  2. Cut polenta into rough, 1″ square cubes- you will want about 12 cubes. Set aside.
  3. Cut the zucchini in half lengthwise and cut eat side into ½” half moons. Cut onions and peppers into roughly the same size pieces and place in a bowl with the cherry tomatoes. Add olive oil and curry powder, stirring until well combined.
  4. Light grill to a medium heat.
  5. Alternate threading the vegetables and polenta on the skewers until skewers are full. Brush any leftover curry mixture over the vegetables and polenta. Place skewers on a well oiled grill pan or piece of foil and transfer to hot grill. Cook on each side for 2 to 3 minutes until vegetables and polenta are lightly charring. Serve with a sprinkle of cilantro and a side of limes and yogurt.
Servings: 2-4