Ancient Harvest

Garlic Lemon Shells with Kale, Tomato, and Parmesan

This pasta dish gets a lightness from lemon and garlic that begs to be enjoyed al-fresco. Get the recipe from @kalememaybe.

Prepare pasta according to package.
While pasta is cooking, heat up olive oil in a large pan on medium-low heat. Add garlic and cook for 1 minute, stirring frequently so the garlic doesn’t burn.
Add in kale and lemon juice, and saute for another 2-3 minutes until kale softens.
When pasta is ready, drain. Using the pan with the kale in it, turn heat to low and add tomatoes. Mix in pasta, parmesan cheese, salt, and pepper, and stir until everything is evenly combined and warm, about 1-2 minutes.
Serve warm and top with additional Parmesan cheese, as desired.