fbpx

Ginger Carrot Salad with Quinoa

Ginger Carrot Salad with Quinoa
Share on twitter
Share on facebook
Share on pinterest
Share on email

Ginger Carrot Salad with Quinoa

Created by Naturally Ella for the 2015 Blogger Ambassador Program Ginger Carrot Salad with Quinoa is amazing by itself or as a light starter.

Prep Time: 15
Total Time: 15

Ingredients

  • 2 cups shredded carrots
  • 1 cup cooked Ancient Harvest Quinoa, any variety
  • ¼ cup minced scallion
  • 3 tablespoons tamari
  • 1 tablespoons rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon honey (or vegan sub)
  • 4 to 5 handfuls baby arugula or other spicy green
  • sesame seeds, for topping

Directions

  1. In a small bowl, combine the shredded carrots, cooked quinoa, and scallions. In a separate bowl, whisk together the tamari, rice wine vinegar, ginger, and honey. Pour over the carrot mixture and toss until well combined. Let sit for 20 minutes.
  2. Toss carrot mixture with handfuls of greens and sprinkle with sesame seeds to serve.
Servings: 2