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Gluten-Free Chicken Noodle Soup

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When the weather outside is chilly, a warm bowl of chicken noodle soup becomes a recipe staple. The soothing and salty broth warms you up from the inside while diced carrots, big pieces of chicken and gluten-free noodles make the soup hearty and delicious.

By using gluten-free noodles, you can cut down on the amount of gluten you’re consuming; with Ancient Harvest™ Protein Pastas, your gluten-free noodles also come packed with plant protein.

Ingredients

Gluten-Free Chicken Noodle Soup Ingredients

3 tablespoons olive oil
1 cup carrots, peeled and sliced
1 cup celery, sliced
1 yellow onion, diced
4 garlic cloves, minced
32 ounces (4 cups) vegetable or chicken broth
4 cups water
3 bay leaves
1 teaspoon thyme
1/2 teaspoon oregano
Dash of salt and pepper
1 box Ancient Harvest™ POW! Red Lentil Rotini
1 pound cooked chicken, shredded
4 tablespoons fresh parsley, chopped

Directions

Directions

  1. Heat oil in a Dutch oven or large pot. Add the carrots, celery, onion, and garlic and sauté until vegetables begin to soften and onion becomes translucent.
  2. To the pot, add broth, water, bay leaves, thyme, oregano, salt and pepper and bring to a boil until vegetables are tender (about 5 minutes).
  3. Stir in POW! Red Lentil Rotini and boil until noodles are cooked.
  4. Add chicken and parsley, boiling until chicken is warmed through.
  5. Remove the bay leaves before serving.