Gouda Spinach Breakfast Pasta Hash

Directions

1. Cook pasta according to package instructions. Set aside.
2. Preheat oven to 350°.
3. Place an oven-safe skillet over medium heat and cook tempeh bacon. Remove to a cutting board to cool and roughly chop.
4. Heat olive oil in skillet over medium heat, and begin cooking sweet potato. Once sweet potato pieces have softened slightly, stir in garlic and sauté for 1 minute. Add mushrooms in an even layer, and let them caramelize for 2 minutes. Sprinkle with red pepper flakes and oregano, tossing to coat.
5. Fold in spinach and cook until wilted.
6. Add pasta, tempeh bacon and Gouda cheese, tossing to combine.
7. Drizzle with olive oil and create small wells for the eggs. Carefully crack the eggs into the wells, and sprinkle with salt and pepper.
8. Place skillet in the oven and bake until the whites are just set, about 15 minutes.