Grilled veggies and pesto add fresh summer flavors to our Veggie Rotini pasta, packed with kale, cauliflower and spinach. Get the recipe by @eatingbyelaine.

Grilled veggies and pesto add fresh summer flavors to our Veggie Rotini pasta, packed with kale, cauliflower and spinach. Get the recipe by @eatingbyelaine.
Store leftovers in an airtight container in your refrigerator for up to three days. Reheat on the stove top with a little water and olive oil for best results.