Enjoy this Hakka Noodles @simplysap. Ancient Harvest Plant Based Protein Green Lentil Spaghetti was used in this recipe.
Enjoy this Hakka Noodles @simplysap. Ancient Harvest Plant Based Protein Green Lentil Spaghetti was used in this recipe.
1 box of Ancient Harvest Plant Based Protein Green Lentil Spaghetti
1 large red bell pepper, sliced
1 medium red onion, sliced
3 scallions, chopped
2 ½ tbsp soy sauce
1 tbsp rice vinegar
½ tsp maple syrup
1 tsp lemon juice
1 tsp chili sauce
Begin by cooking pasta according to the directions of the packaging. Drain and rinse with cold water to stop the cooking process. Add ½ tablespoon of coconut oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
In a wok heat ½ tablespoon of coconut oil on medium-high heat. Once the oil is hot add the red bell pepper and red onion for a minute. Push veggies to the side, lower the heat and add soy sauce, rice vinegar and maple syrup. Mix everything together and add the pasta, chili sauce, lemon juice and scallions.
