Mexican Chocolate Quinoa Pudding

Mexican chocolate quinoa pudding

Mexican Chocolate Quinoa Pudding

Created by Wendy at Fit-and-Frugal.com Mexican Chocolate Quinoa Pudding is wonderfully sweet dish incorporating elements of Mexican flair and rich, creamy chocolate pudding.

Prep Time: 5
Total Time: 60


  • 3 cups 2% milk or unsweetened almond milk
  • 4 ounces dark chocolate, broken into pieces
  • ¼ cup unsweetened cocoa powder
  • 1 cup Ancient Harvest Quinoa
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • dash chili powder
  • ¼ cup pure maple syrup


  1. Preheat oven to 350 degrees F.
  2. Heat milk in a large saucepan, slowly, until just beginning to bubble.
  3. Continue to heat on medium low, whisking in chocolate and cocoa powder until chocolate is melted and ingredients are combined.
  4. Whisk in remaining ingredients, then pour into an oven-proof casserole dish.
  5. Bake at 350 degrees F for one hour.
  6. Serve warm or chilled.
Servings: 4-6