Polenta French Toast

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Get creative with pantry staples! Our heat-and-eat polenta is reimagined into French Toast with this recipe by @stelleandcobakes.

Prep Time: 5 minutes

Total Time: 15 minutes

Ingredients

1 package of Ancient Harvest precooked Traditional Polenta, sliced 1 inch thick⁣⁣
3 large eggs⁣⁣
½ cup coconut sugar⁣⁣ (substitute with sweetener of choice)
½ cup full fat coconut milk⁣⁣ (substitute milk of choice)
2 teaspoons cinnamon
dash of salt
1 teaspoon Vanilla extract
1 tbsp coconut oil

Directions

Preheat a cast iron skillet on the stovetop on medium-low heat. Add coconut oil to the skillet.
In a large bowl, whisk the eggs, sugar, vanilla, cinnamon, salt, and coconut milk.
Dip each polenta slice generously inmixture, coating each side thoroughly.
Fry each side of the polenta for 5 minutes, or until browned on both sides.
If necessary, coat slices with more mixture after flipping, using a spatula.
Top with maple syrup or fresh berries.

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