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Power Protein Ramen

Power Protein Ramen
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Move over, store-bought ramen. Take a hike, take-out ramen. This homemade version, inspired by My New Roots who makes her own dashi, is about to take center stage! With 25g of plant-based protein and 12g of fiber, these deliciously gluten-free noodles are going to change the way you look at this beloved Japanese dish. Warm, comforting, filling and totally slurpable, you’ll want to make this recipe again and again.

Ingredients

  • 3-4 bunches bok choy
  • 2 carrots, julienned
  • 2 yellow onions, sliced
  • 2 medium- or hard-boiled eggs
  • 8 cups vegetable broth, or 4 cups broth and 4 cups water
  • 1 box Ancient Harvest POW!™ Green Lentil Spaghetti
  • Red cabbage, chopped, for serving
  • Optional: garnish with red pepper flakes, miso, tamari, ginger

Directions

  • Stir-fry the bok choy over medium-high heat until tender.
  • Pour broth into a pot and bring to boil. Add the noodles and cook according to package instructions.
  • Once the noodles are done cooking, ladle the broth and noodles into bowls. Add all other ingredients and toppings as desired.