Pumpkin Marinara & Supergrain Rotini Pasta


Looking for a delicious and healthy pasta recipe that’s perfect for autumn? Look no further than this Pumpkin Marinara & Supergrain Rotini Pasta! Made with brown rice, amaranth and quinoa rotini pasta and a flavorful pumpkin marinara sauce, this dish is packed with nutrients and flavor. Whether you’re looking for a quick weeknight dinner or a festive fall meal to serve to guests, this pasta dish is sure to impress. So why not give it a try and see how easy and delicious healthy eating can be? Bon appetit!

Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat


1 box Ancient Harvest Supergrain Rotini Pasta
1 jar Yo Mama’s Marinara Sauce
1 can Organic Pumpkin Puree
1 tsp salt


Cook the pasta according to the directions on the package, drain, and rinse.

In a medium size pot add the marinara sauce and the pumpkin puree and mix well. Bring to a low simmer, add salt mix again, and taste test to see if it needs more. Add the pasta to the sauce, and gently fold the pasta to mix with the sauce. Divide into bowls and voila!