The second I saw @plantyou ‘s cauli parm I knew I had to make a polenta gluten free version swapping polenta for cauli & breading in quinoa does the trick and OMG the quinoa crust is SO crunchy.
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
![](https://ancientharvest.com/wp-content/uploads/2023/12/Quinoa-Polenta_1-1024x683.jpg)