Kale and Quinoa Greek Salad

Created by Wendy at Fit-and-Frugal.com This Kale and Quinoa Greek Salad is a tasty, nutritious and easy to make vegetarian meal. Featuring Ancient Harvest quinoa and kale, a delicious Greek salad.

Prep Time: 10

Total Time: 30

Ingredients

For the salad:

1 cup Ancient Harvest Harmony quinoa
1 (5 oz) package washed baby kale
1 ½ cups grape or cherry tomatoes, halved
1 medium cucumber, chopped
½ cup pitted kalamata olives, halved
1 (14 oz) can quartered artichoke hearts in water, drained
½ cup feta cheese crumbles

For the dressing

½ cup packed basil leaves
¼ cup fresh lemon juice
&frac13; cup extra-virgin olive oil
¼ teaspoon garlic powder
Salt and pepper to taste

Directions

Cook quinoa according to package directions and set aside.
Prepare dressing: in a food processor, process basil and lemon juice. Slowly blend in the oil. Add seasoning to taste.
In a large salad bowl, combine quinoa, kale, tomatoes, cucumber, olives, artichokes and feta.
Toss with dressing prior to serving.

Servings: 6

Kale and Quinoa Greek Salad

Kale and Quinoa Greek Salad

Ingredients

For the salad:

For the dressing

Directions

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