fbpx

Kale and Quinoa Greek Salad

Quinoa Greek Salad
Share on twitter
Share on facebook
Share on pinterest
Share on email

Kale and Quinoa Greek Salad

Created by Wendy at Fit-and-Frugal.com This Kale and Quinoa Greek Salad is a tasty, nutritious and easy to make vegetarian meal. Featuring Ancient Harvest quinoa and kale, a delicious Greek salad.

Prep Time: 10
Total Time: 30

Ingredients

For the salad:

  • 1 cup Ancient Harvest Harmony quinoa
  • 1 (5 oz) package washed baby kale
  • 1 ½ cups grape or cherry tomatoes, halved
  • 1 medium cucumber, chopped
  • ½ cup pitted kalamata olives, halved
  • 1 (14 oz) can quartered artichoke hearts in water, drained
  • ½ cup feta cheese crumbles

For the dressing

  • ½ cup packed basil leaves
  • ¼ cup fresh lemon juice
  • ⅓ cup extra-virgin olive oil
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Directions

  1. Cook quinoa according to package directions and set aside.
  2. Prepare dressing: in a food processor, process basil and lemon juice. Slowly blend in the oil. Add seasoning to taste.
  3. In a large salad bowl, combine quinoa, kale, tomatoes, cucumber, olives, artichokes and feta.
  4. Toss with dressing prior to serving.
Servings: 6