Quinoa “Porridge”


Enjoy this Quinoa “Porridge” by @clarecreated. We used Ancient Harvest Traditional Quinoa to make this dish.


⅓ cup of soaked Ancient Harvest Traditional Quinoa
1 cup of plant-based milk
1 tbsp maple syrup or honey
Banana, cut in slices
Strawberries, cut in half
1 to 2 tbsp nut butter
Dark chocolate, a few pieces


To make these, I used Ancient Harvest Traditional Quinoa.

I reduced the cooking time by pre-soaking the quinoa overnight.
The following morning, I took ⅓ cup of the soaked mixture and 1 cup of plant-based milk, brought it to a boil, and allowed it to simmer for 10 to 15 minutes (until it began to fluff up!).