Enjoy this Burrito recipe by @zazachef_cook.eat.repeat. Ancient Harvest Traditional Quinoa was used to make this quinoa protein bowl.
Enjoy this Burrito recipe by @zazachef_cook.eat.repeat. Ancient Harvest Traditional Quinoa was used to make this quinoa protein bowl.
1 Tbsp olive oil, divided
1 red bell peppers, thinly sliced
1 yellow bell peppers, thinly sliced
1 orange peppers, thinly sliced
1 green bell peppers, thinly sliced
1 large red onion, thinly sliced
1 cup Ancient Harvest Traditional Quinoa, cooked according to package instructions
1 pound of chicken cooked, cut in slices
¼ cup cilantro, finely chopped
Limes in quarter
3 jalapenos, sliced thinly (optional)
1 avocado thinly sliced
¼ cup cotija
Heat 1 teaspoon of olive oil in a medium pan over medium heat.
Add the onion and the bell peppers cook for 10 to 15 minutes, stirring occasionally, until caramelized. Turn heat down if browning too quickly. In a different pan (if you have one, if not use the same pan), heat 1 teaspoon of olive oil over medium heat and place the jalapenos and cook each side for a couple minutes leave in the pan until ready to use.
Meanwhile, cook quinoa according to package instructions. Keep covered once done.
Fluff quinoa with a fork and stir in cilantro, lime juice, and salt to taste.
Serve quinoa topped with onions, bell peppers, chicken, jalapenos, avocado, cotija, limes
