Quinoa Ricotta Herb Muffins

Quinoa Ricotta Herb Muffins

Quinoa Ricotta Herb Muffins

Created by Wendy at Fit-and-Frugal.com Quinoa Ricotta Herb Muffins are a savory mix of Ancient Harvest quinoa flour and herb for a savory muffin great for any occasion. For Quinoa Flakes cooking instructions and recipe ideas, visit our How To Use Quinoa Flakes page.

Prep Time: 10
Total Time: 20


  • ¾ cup Ancient Harvest quinoa flour (quinoa flakes can be pulsed in a food processor to make flour)
  • ¾ cup Ancient Harvest quinoa flakes
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, lightly beaten
  • ¼ cup milk or nondairy alternative
  • ½ cup whole or part-skim ricotta cheese
  • 1 tablespoon olive oil
  • ⅓ cup chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • ¼ cup chopped fresh chives
  • 1 teaspoon lemon zest


  1. Preheat oven to 400 degrees F.
  2. Mix all dry ingredients in a medium mixing bowl.
  3. In a separate bowl, whisk ricotta, eggs, and tablespoon olive oil. Whisk in herbs and lemon zest. Add mixture to dry ingredients and stir to combine.
  4. Pour batter halfway up each muffin cup in a greased muffin tin. Bake 10 to 12 minutes, or until a toothpick comes out clean.
Servings: 10