Enjoy this quinoa tortilla recipe that is packed with protein and fiber! This was created by Elisabeth Michaels @zazachef_cook.eat.repeat
These tortillas are so good and so easy to make. Soaking the quinoa helps remove the nutty taste of the quinoa. It actually doesn’t even taste that much like quinoa.
Add any toppings you want, here I added baby bella mushrooms, bell peppers, red cabbage, cilantro, jalapeño, and hot sauce.
You can play with the thickness by adding more water but be careful not to make it too thin since it will start breaking apart.