Sauté Polenta with Pesto and Vegetables


Looking for a delicious and healthy meal? Look no further than this sautéed polenta dish with pesto and vegetables! This dish is packed full of flavor and nutrition, making it the perfect choice for anyone looking to eat well and feel great.

Not only is this dish delicious, but it’s also incredibly healthy. Polenta is a great source of complex carbohydrates, while vegetables provide a range of vitamins, minerals, and fiber. And with the addition of pesto, you’ll get a boost of healthy fats and antioxidants as well. So give this sautéed polenta dish a try today – your taste buds (and your body) will thank you!

This recipe was created by Elisabeth Michaels @zazachef_cook.eat.repeat

Prep Time: 10 minutes
Total Time: 18 minutes


1 tube Ancient Harvest Traditional Polenta, cut in small cubes
2-3 tablespoons Pesto
2 cups broccoli florets
2 cups zucchini, cut in half moon
1 cup grape tomatoes, cut in half


Add the polenta and the pesto to a bowl and mix well but gently with a spatula.
Heat a large skillet over medium heat and add the polenta. Make sure to leave each sides for 2-3 minutes so the outside is crispy. Add the vegetables and sauté for a couple more minutes. Transfer to a serving dish and enjoy!

Servings: 4 servings