Fresh strawberries from the farmer’s market are one of the best things about warmer months, so this pasta salad is the perfect recipe to try this season. Toss sliced strawberries with flavorful basil, mozzarella and protein pasta with 25g of plant-forward protein from lentils and quinoa, then drizzle with a sweet balsamic glaze for a quick and easy recipe your taste buds will love!
