Ancient Harvest

Summer Pasta Salad

This Summer Pasta Salad made with Ancient Harvest Plant-Based Protein Red Lentil Rotini packs a protein punch. It’s equally delicious as a picnic side dish or fresh summer lunch. Get the recipe from @veggininthecity.

Prep Time: 10 minutes

Total Time: 15 minutes

Ingredients

1 package Ancient Harvest Plant-Based Protein Protein Red Lentil Rotini Pasta
1 medium avocado
2 cups spinach
1 cup grape tomatoes
2 tbsp extra virgin olive oil
Juice of ½ a lemon
1 tbsp apple cider vinegar
¼ tsp sea salt
¼ tsp black pepper
Basil for garnish (optional)

Directions

Bring a large pot of water to a boil. Add 1 package Ancient Harvest Protein Red Lentil Rotini Pasta and cook for 6 minutes or until tender.
Drain pasta and let cool.
Slice grape tomatoes in half and cut avocado into cube sized pieces. Add spinach, avocado and tomatoes into a large bowl.
In a small dish mix olive oil, lemon juice, apple cider vinegar, sea salt and black pepper.
Add pasta to the large bowl and toss with dressing mixture.
Serve at room temperature or cold out of the refrigerator for a refreshing summer pasta salad. Top with fresh basil and more sea salt and black pepper to taste.

Servings: 4

Ancient Harvest

Ancient Harvest

Summer Pasta Salad

Ingredients

Directions

You May Also Like

Roasted Sweet Potato, Kale and Quinoa Salad

Protein Rotini, Chicken & Jalapeno Crema Bowl

Lemon Tahini Salad with Protein Pasta

Say hello to fresh recipes and tasty tips, delivered straight to your inbox.