Quinoa Tabbouleh

Everything you love about tabbouleh – lots of fresh herbs and lightness from lemon – with a twist! This Tabbouleh recipe by @berryfitt is gluten-free and makes for a delicious stand-alone meal or side dish.

Prep Time: 10 minutes

Total Time: 15 minutes

Ingredients

1 Cup Ancient Harvest Microwaveable Quinoa with Sea Salt
1/2 cup cherry tomatoes, halved
1/2 english cucumber, diced
1 avocado, diced
Handful of fresh spinach
1/4 cup cilantro, minced
2 tablespoons of mint, minced
2 tablespoons olive oil
Juice of half a lemon

Directions

Chop cucumber, tomato, spinach and herbs
Add chopped cucumber, tomato, spinach, and herbs to a bowl
Top with 1 cup of Ancient Harvest Microwaveable Quinoa
Pour olive oil and lemon juice over quinoa and veggies, and toss to combine. (Warm quinoa will slightly wilt the spinach, which is what you want!)
Fold in diced avocado and serve

Servings: 2

Quinoa Tabbouleh

Ingredients

Directions

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