Bold flavors of turmeric, garlic and ginger take this traditional ingredient to a new flavor profile. Get the recipe for this breakfast or brunch bowl by @sweatspace.
Turmeric Quinoa Bowl
Ingredients
- 1 cup Ancient Harvest Traditional Quinoa
- 2 cups water
- ½ tablespoon turmeric
- 2 teaspoons garlic
- ½ teaspoon ginger
- ½ lemon squeezed
- 1 tablespoon olive oil
- salt and pepper to taste
Directions
- Bring water to a boil, then add the quinoa and reduce to a simmer for about 15 minutes or until water is evaporated. Remove from heat.
- Add garlic, ginger, salt, pepper and turmeric, then cover to steam for an additional 5 minutes.
- Fluff with a fork and serve with sweet potatoes, avocado and soft boiled egg.
