Turmeric Quinoa Bowl

SSAncientHarvestStatic3-1 (1)

Bold flavors of turmeric, garlic and ginger take this traditional ingredient to a new flavor profile. Get the recipe for this breakfast or brunch bowl by @sweatspace.


  • 1 cup Ancient Harvest Traditional Quinoa
  • 2 cups water
  • ½ tablespoon turmeric
  • 2 teaspoons garlic
  • ½ teaspoon ginger
  • ½ lemon squeezed
  • 1 tablespoon olive oil
  • salt and pepper to taste


  1. Bring water to a boil, then add the quinoa and reduce to a simmer for about 15 minutes or until water is evaporated. Remove from heat.
  2. Add garlic, ginger, salt, pepper and turmeric, then cover to steam for an additional 5 minutes.
  3. Fluff with a fork and serve with sweet potatoes, avocado and soft boiled egg.