Vegan Quinoa Tacos


Taco Tuesday is getting a plant-based makeover! Try these vegan quinoa tacos by @veggieworldrecipes for a new way to enjoy quinoa.


  • 1 cup Ancient Harvest Harmony Quinoa
  • 1 can black beans
  • 1 can sweet corn
  • 2 large chopped tomatoes
  • 2 cups vegetable broth
  • 3 tbsp tomato paste
  • ½ onion
  • 2 cloves minced garlic
  • splash of olive oil
  • ½ tbsp paprika
  • 1 tbsp cumin
  • salt and pepper to taste
  • avocado and parlsey (or cilantro) to top
  • corn tortillas


  1. Heat a large pan over medium heat. Add the olive oil, followed by the chopped onion and minced garlic. Cook for 2-3 minutes.
  2. Drain your can of beans and can of corn and add them to the pan.
  3. Add the vegetable broth, chopped tomatoes, tomato paste, quinoa, paprika, and cumin. Cover the pan and cook for 20 to 25 minutes, or until the liquid has pretty much evaporated.
  4. Add salt and pepper to taste. Take off heat.
  5. Heat your tortillas on a clean pan for 10-15 seconds on each side. Then add your taco mix to the tortillas and top with chopped avocado and parsley or cilantro.