Pumpkin season is finally here, and we’re taking full advantage of it with this cheesy, perfect-for-fall, pumpkin pasta bake! Our protein-packed Plant-Based Protein pasta green lentil penne is tossed with hearty kale, creamy pumpkin, and smooth ricotta then topped with mozzarella and baked to comfort-food perfection.
The combination of flavors will send your taste buds over the edge, and the fact that it’s packed with 25g of plant-based protein per serving – thanks to our Plant-Based Protein pasta green lentil penne – will make this dish a dinnertime favorite.
