Vegetarian Quinoa Quesadilla

Meal prep a batch of quinoa at the beginning of the week or use Ancient Harvest Heat and Eat Quinoa to make these quick vegetarian quesadillas in no time. Recipe by @megsmealplanning.

Total Time: 10 minutes

Ingredients

1 tortilla
2 tbsp cooked Ancient Harvest Quinoa
1 tbsp frozen chopped spinach, thawed
¼ cup shredded cheddar cheese
Salt and Pepper to taste

Directions

Cook frozen spinach according to package directions.
Heat skillet over medium-low heat.
On half of the tortilla, add the quinoa, spinach, and cheese. Fold in half.
Place quesadilla in skillet and cook over medium low heat until browned, a few minutes.
Flip and repeat.
Remove from pan, cut into wedges, and serve.

Servings: 1

Vegetarian Quinoa Quesadilla

Ingredients

Directions

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