Delicious, Plant-Powered Mix-In Ideas For Your Mac
Happy National Macaroni & Cheese Day, everyone! In honor, here are some delicious, plant-powered mix-in ideas for your mac, to elevate an already tasty meal into something more: Kale, Sun-Dried Tomatoes and Pine Nuts Inspired by: Lentil Mac and Cheese with Kale, Sun-Dried Tomatoes and Pine Nuts, Fit and Frugal for Ancient Harvest (pictured) This […]
Know Your Seeds
While we often refer to quinoa as our favorite gluten-free ancient grain, it’s actually a seed – and as such, it’s in pretty great company. Add seeds to dishes to boost nutrition, increase flavor and provide a delightful crunch – but before you do, you should know your seeds: Flax Used to make foods and […]
Hearty and Satisfying Plant-Powered Recipes
As the Lentil and Mushroom Quinoa Burgers recipe we shared on Facebook yesterday proves, plant-based protein is a delicious way to fill our plates and our bodies. And to help you use up those leftover ingredients, here are some other hearty and satisfying plant-powered recipes we plan to whip up this week: Vegetarian Quinoa Lentil […]
Delicious Living Highlights Ancient Harvest™ for Containing 5 Ingredients or Less
Ancient Harvest™ Lentil & Quinoa Supergrain Pasta Rotelle was chosen by DeliciousLiving.com as one of the best natural foods to contain only 5 ingredients or less. To see the full list of foods, visit DeliciousLiving.com.
Gluten-Free Recipes for a Plant-Powered Father’s Day Feast
Picture courtesy of The Bojon Gourmet Summer barbecues and Father’s Day go hand-in-hand, and we can’t wait to celebrate all you dads this weekend with an al fresco feast. Join us in turning up the fresh flavor and plant-powered nutrition with delicious, gluten-free recipes that put seasonal produce at the center of the plate. Curried […]
Fresh and Flavorful Plant-Powered Recipes
The Savory Spring Vegetable Breakfast Porridge recipe we shared on Facebook yesterday is so colorful and delicious that you’ll likely want to eat it at other times of day. But since we can’t live off of tasty, veggie-packed quinoa porridge alone, here are some other fresh and flavorful plant-powered recipes to help you use up […]
Beans & Lentils: Back to Basics
Humble foods like legumes and ancient grains have been around for centuries, nourishing people worldwide. But with those people growing busier and having less time to spend in the kitchen, such “old-school” foods have fallen by the wayside – until now. Thanks to plant-based trends like Meatless Monday, households across the United States are rediscovering […]
5 Surprising Sources of Plant-Based Protein
Here at Ancient Harvest, we’re big fans of eating more plant-based protein – so much so that our gluten-free Bean & Lentil Supergrain Pastas offer twice the protein of traditional pasta. Ingredients like quinoa, beans and lentils are familiar to many who live a plant-based lifestyle – but what about more uncommon sources of […]
Plant-Powered, Gluten-Free Recipes to Welcome Summer
The recipe for Roasted Ratatouille Pasta that we shared on Facebook yesterday is filled with fresh garden herbs and summer veggies – which means that we’ve now got a bunch of delicious leftover produce to use up! These plant-powered, gluten-free recipes will make the most of the week’s bounty while celebrating a whole new season […]
Tips For Eating Plant-Powered on a Budget
A common misconception about plant-powered living is that it costs more to eat a more plant-centric diet. But with a little know-how, you might just find yourself surprised by how affordable a delicious, colorful and nutritious plant-powered menu can be. To get you started, try these helpful tips for eating plant-powered on a budget: Know your […]
