Ancient Harvest™ Nominated for a 2015 Foodie Award by Vegetarian Times
Ancient Harvest™ Inca Red Quinoa is nominated for a 2015 Foodie Award in the ‘Go-To Grain – Pantry Staple’ category. To vote and see all the nominees, visit Vegetariantimes.com. Photo courtesy of Vegetariantimes.com.
Flavor-Packed, Plant-Based Recipes for Spring
We love this Spring Penne Salad with Lemon and Thyme for its fresh simplicity, and the fact that a large batch makes excellent leftovers for later in the week. But because we can’t live on deliciously gluten-free pasta salad alone, here are some other flavor-packed, plant-based recipes for spring to help you use up this […]
Tips for Gluten-Free Living
Here at Ancient Harvest, we are committed to creating wholesome, plant-based products that everyone – even those with serious food allergies or dietary restrictions – may enjoy. We believe in the delicious, nourishing power of gluten-free ancient grains, and that living gluten-free does not mean living flavor-free. In honor of May being Celiac Disease Awareness […]
Sweet, Savory and Gluten-Free Strawberry Recipes
As you can probably tell by the Strawberry Rhubarb Crisp with Ancient Grain Topping we posted on Facebook yesterday, all of us here at Ancient Harvest are pretty excited for strawberry season. Along with being delicious, strawberries offer great nutritional benefits, as they’re packed with antioxidants. So if you’ve got leftover strawberries to use up […]
Baking With Vegetables
Photo courtesy of Lee, Fit Foodie Finds Tomorrow, April 25, is National Zucchini Bread Day – and we’re personally pretty excited to celebrate with one (or more than one!) of these 20 Gluten-Free Zucchini Bread Recipes, courtesy of My Natural Family. The sweetly seasonal treat is a great way to use up leftover zucchini – […]
Spring Veggies + Quinoa = Delicious, Plant-Powered Meals
So you made the lovely Kale, Asparagus and Leek Quiche with Quinoa Crust that we featured on Facebook yesterday – and now you’ve got a bunch of fresh spring veggies to use up? Well, not to worry. Each of these gluten-free, plant-powered meals makes delicious use of your leftover produce: Spring Vegetable Quinoa Soup with […]
Bright Green and Gluten-Free Recipes for Spring
Yesterday, we featured a delicious, seasonal recipe for Red Lentil Rotelle with Lemony Ricotta, Peas and Greens and the accompanying shopping list of fresh ingredients on our Facebook page. And now, as promised, here are some more bright green and gluten-free recipes to help put those leftover sugar snap peas, spring onions and mint leaves […]
The Introduction of New Ancient Harvest™ Gluten-Free Pastas Covered by Food Business News
The two new additions of gluten-free pasta to the Ancient Harvest™ lineup, Bean and Lentil Supergrain™ Pastas and Lentil and Quinoa Supergrain™ Mac & Cheese, are highlighted in Food Business News’ ‘New on the Shelves’ feature. Check it out at Foodbusinessnews.net.
Introducing Ancient Harvest’s New Blogger Ambassadors
At Ancient Harvest, we’re always on the hunt for new sources of gluten-free culinary inspiration – and along the way, we’ve found some pretty remarkable food blogs. We’re thrilled to announce that six of our very favorites have agreed to partner with us to help spread our love of seasonal, versatile and wholesome recipes sure […]
Tips for Growing Fruits and Vegetables
At Ancient Harvest, we’re big proponents of buying local when possible – and what’s more “local” than fruits and veggies grown in your own backyard? Even if you only have a very small space to work with, you may be surprised to discover what you’re able to grow yourself – and how much fun you’ll have […]
